A wooden chopping board is an essential tool in any kitchen. It is used for preparing vegetables, fruits, meat, and fish. Wooden chopping boards are preferred by many chefs because they are gentle on knives and provide a natural surface for cutting. However, to ensure that your wooden chopping board lasts for a long time and remains hygienic, it needs to be seasoned properly. In this article, we will guide you on how to season a wooden chopping board.
Step 1: Clean the Wooden Chopping Board
Before seasoning your wooden chopping board, you need to ensure that it is clean. Use a mixture of warm water and dish soap to clean the board thoroughly. Rinse the board with clean water and dry it with a clean towel. You can also use a mixture of white vinegar and water to clean the board. Vinegar is a natural disinfectant that kills germs and bacteria.
Step 2: Sand the Wooden Chopping Board
After cleaning the board, you need to sand it lightly to remove any rough spots and splinters. Sanding the board will also create a smooth surface for seasoning. Use a fine-grit sandpaper to sand the board in the direction of the grain. After sanding, wipe the board with a clean cloth to remove any sawdust.
Step 3: Apply Mineral Oil
Mineral oil is the best oil to use for seasoning a wooden chopping board. It is a food-grade oil that is odorless and tasteless. Mineral oil penetrates the wood and prevents it from drying out and cracking. Pour a small amount of mineral oil onto the board and use a clean cloth to spread it evenly. Make sure you apply the oil to all sides of the board, including the edges. Let the oil soak into the board for at least four hours, or overnight.
Step 4: Wipe off Excess Oil
After the oil has soaked into the board, wipe off any excess oil with a clean cloth. You can repeat this step if necessary, but make sure you wipe off all the excess oil. If you leave excess oil on the board, it will become sticky and attract dust and dirt.
Step 5: Apply Beeswax
Beeswax is another natural product that can be used to season a wooden chopping board. Beeswax creates a protective layer on the board and prevents it from absorbing moisture. It also gives the board a nice shine. Apply a small amount of beeswax to the board and use a clean cloth to spread it evenly. Let the beeswax dry for at least an hour before using the board.
Step 6: Maintain the Wooden Chopping Board
To maintain your wooden chopping board, you need to clean it after every use. Use warm water and dish soap to clean the board and rinse it with clean water. Dry the board with a clean towel and let it air dry completely before storing it. Do not put your wooden chopping board in the dishwasher or soak it in water, as this can cause the board to warp and crack. You can also reapply mineral oil and beeswax to the board every few months to keep it in good condition.
Conclusion
Seasoning a wooden chopping board is a simple process that can be done in a few easy steps. By following these steps, you can ensure that your wooden chopping board remains hygienic, lasts for a long time, and provides a natural surface for cutting. Remember to clean and maintain your board regularly to prevent it from drying out and cracking. With proper care, your wooden chopping board can be a valuable tool in your kitchen for many years to come.